This sauce is absolutally delicious, and doesn't take very long to make either. You must serve it with ice cream, try marshmellows with it aswell.

Will.

Hot Fudge Sauce:

100 g dark chocolate, chopped
30 g unsalted butter
2 tablespoons golden syrup or corn syrup
100 g dark brown sugar
125 ml double cream

MAKES ABOUT 350 ML

Put all ingredients in a saucepand and heat, stirring, until melted. Bring to the boil, remove from the heat and serve hot or warm.

From:

Soda Fountin Classics (2000), Elisa Petersen-Schepelern.
Thomas C. Lothian Pty Ltd, Melbourne.
ISBN 0 7344 0085 3

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